Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation

Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/534

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DC Field	Value	Language
dc.contributor.author	Arasaratnam, Vasanthy	-
dc.contributor.author	Thayananthan, K.	-
dc.date.accessioned	2013-08-28T07:05:18Z	-
dc.date.accessioned	2022-09-16T10:07:43Z	-
dc.date.available	2013-08-28T07:05:18Z	-
dc.date.available	2022-09-16T10:07:43Z	-
dc.date.issued	2009	-
dc.identifier.citation	Malaysian Journal of Biochemistry and Molecular Biology (2009) 17(1),1-4.	en_US
dc.identifier.uri	http://repo.jfn.ac.lk/med/handle/701/534	-
dc.language.iso	en	en_US
dc.subject	α-Amylase	en_US
dc.subject	Bacillus licheniformis	en_US
dc.subject	Paddy husk	en_US
dc.subject	Solid state fermentation	en_US
dc.subject	Fertilizers	en_US
dc.title	Substitution of GPR grade salts in the production of α-amylase by Bacillus licheniformis 6346 in solid state fermentation	en_US
dc.type	Journal abstract	en_US
Appears in Collections:	Biochemistry

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