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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/533
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dc.contributor.authorVengadaramana, A.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-08-28T07:00:30Z-
dc.date.accessioned2022-09-16T10:07:43Z-
dc.date.available2013-08-28T07:00:30Z-
dc.date.available2022-09-16T10:07:43Z-
dc.date.issued2012-
dc.identifier.citationMalaysian Journal of Microbiology Vol 8(4) 2012,pp.242-247.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/533-
dc.language.isoenen_US
dc.subjectAmino acidsen_US
dc.subjectα-amylaseen_US
dc.subjectCasamino acidsen_US
dc.subjectBacillus licheniformisen_US
dc.titleSupplementation of Carbohydrate to enhance the α-amylase production by Bacillus licheniformis ATCC 6346 in presence of seed cakesen_US
dc.typeJournal abstracten_US
Appears in Collections:Biochemistry

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