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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/526
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dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorSritharan, K.-
dc.contributor.authorNithiyanantharajah, N.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-28T06:39:23Z-
dc.date.accessioned2022-09-16T10:07:41Z-
dc.date.available2013-08-28T06:39:23Z-
dc.date.available2022-09-16T10:07:41Z-
dc.date.issued1998-
dc.identifier.citationStarch/Starke 50 (1998) Nr. 6, S. 264-266.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/526-
dc.language.isoenen_US
dc.subjectCorn flour-
dc.subjectCrystalline glucose-
dc.subjectStarch-
dc.titleLarge scale preparation of crystalline glucose from raw starch in corn flouren_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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