Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/524
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Navaratnam, P. | - |
dc.contributor.author | Arasaratnam, Vasanthy | - |
dc.contributor.author | Balasubramaniam, K. | - |
dc.date.accessioned | 2013-08-28T06:35:13Z | - |
dc.date.accessioned | 2022-09-22T09:09:15Z | - |
dc.date.available | 2013-08-28T06:35:13Z | - |
dc.date.available | 2022-09-22T09:09:15Z | - |
dc.date.issued | 2000 | - |
dc.identifier.citation | Malaysian journal of biochemistry and molecular biology (2000) 5,1-4. | en_US |
dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/524 | - |
dc.language.iso | en | en_US |
dc.subject | Citric acid | en_US |
dc.subject | Ammonium nitrate | en_US |
dc.subject | Peptone | en_US |
dc.subject | Soya bean flour | en_US |
dc.subject | Soya meat powder | en_US |
dc.subject | Surface culture | en_US |
dc.title | Influence of different nitrogen sources on citric acid production from surface culture of Aspergillus niger | en_US |
dc.type | Journal full text | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
33. Nitrogen source Citric acid.pdf | 2.62 MB | Adobe PDF | View/Open |
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