Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/524
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dc.contributor.authorNavaratnam, P.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-28T06:35:13Z-
dc.date.accessioned2022-09-22T09:09:15Z-
dc.date.available2013-08-28T06:35:13Z-
dc.date.available2022-09-22T09:09:15Z-
dc.date.issued2000-
dc.identifier.citationMalaysian journal of biochemistry and molecular biology (2000) 5,1-4.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/524-
dc.language.isoenen_US
dc.subjectCitric aciden_US
dc.subjectAmmonium nitrateen_US
dc.subjectPeptoneen_US
dc.subjectSoya bean flouren_US
dc.subjectSoya meat powderen_US
dc.subjectSurface cultureen_US
dc.titleInfluence of different nitrogen sources on citric acid production from surface culture of Aspergillus nigeren_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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