Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/504
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dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorSenthuran, A.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-15T06:06:06Z-
dc.date.accessioned2022-09-16T10:07:38Z-
dc.date.available2013-08-15T06:06:06Z-
dc.date.available2022-09-16T10:07:38Z-
dc.date.issued1996-
dc.identifier.citationEnzyme Microb.Technol Vol.19:482-486,November 15 1996.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/504-
dc.language.isoenen_US
dc.subjectLactic aciden_US
dc.subjectWheyen_US
dc.subjectFermentationen_US
dc.subjectNitrogen sourcesen_US
dc.titleSupplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckiien_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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