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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/490
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dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorThayananthan, K.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-15T05:31:02Z-
dc.date.accessioned2022-09-16T10:07:35Z-
dc.date.available2013-08-15T05:31:02Z-
dc.date.available2022-09-16T10:07:35Z-
dc.date.issued1998-
dc.identifier.citationStarch/Starke 50 (1998) Nr. 2-3, S. 95-98.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/490-
dc.language.isoenen_US
dc.subjectCorn flouren_US
dc.subjectSugar syrupen_US
dc.subjectDextrose equivalenten_US
dc.titleSugar syrup (DE 50-70) from corn flouren_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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