Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/484Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Thirukumar, M. | - |
| dc.contributor.author | Balasingam, V. | - |
| dc.contributor.author | Mahendran, S. | - |
| dc.contributor.author | Arasaratnam, Vasanthy | - |
| dc.contributor.author | Balasubramaniam, K. | - |
| dc.date.accessioned | 2013-08-15T05:17:20Z | - |
| dc.date.accessioned | 2022-09-16T10:07:33Z | - |
| dc.date.available | 2013-08-15T05:17:20Z | - |
| dc.date.available | 2022-09-16T10:07:33Z | - |
| dc.date.issued | 1993 | - |
| dc.identifier.citation | Proc. Jaf.Sci Asso-1993 | en_US |
| dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/484 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Jaffna Science Association | en_US |
| dc.subject | Plantain flower | en_US |
| dc.subject | Lipid level | en_US |
| dc.subject | Iron level | en_US |
| dc.subject | Protein level | en_US |
| dc.subject | Blood | en_US |
| dc.title | Effect of roasted plantain flower on blood lipids,proteins and iron | en_US |
| dc.type | Research abstract | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 181 - 1993.pdf | 215.4 kB | Adobe PDF | View/Open |
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