Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/483
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dc.contributor.authorSritharan, K.-
dc.contributor.authorThevapatham, P.-
dc.contributor.authorKulasingham, G.R.P.-
dc.contributor.authorBalasubramaniam, K.-
dc.contributor.authorMahendran, S.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-08-15T05:14:34Z-
dc.date.accessioned2022-09-16T10:07:33Z-
dc.date.available2013-08-15T05:14:34Z-
dc.date.available2022-09-16T10:07:33Z-
dc.date.issued1993-
dc.identifier.citationProc. Jaf.Sci Asso-1993en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/483-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectQuality controlen_US
dc.subjectProcessed foodsen_US
dc.titleQuality control of processed foodsen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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