Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/483
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Sritharan, K. | - |
dc.contributor.author | Thevapatham, P. | - |
dc.contributor.author | Kulasingham, G.R.P. | - |
dc.contributor.author | Balasubramaniam, K. | - |
dc.contributor.author | Mahendran, S. | - |
dc.contributor.author | Arasaratnam, Vasanthy | - |
dc.date.accessioned | 2013-08-15T05:14:34Z | - |
dc.date.accessioned | 2022-09-16T10:07:33Z | - |
dc.date.available | 2013-08-15T05:14:34Z | - |
dc.date.available | 2022-09-16T10:07:33Z | - |
dc.date.issued | 1993 | - |
dc.identifier.citation | Proc. Jaf.Sci Asso-1993 | en_US |
dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/483 | - |
dc.language.iso | en | en_US |
dc.publisher | Jaffna Science Association | en_US |
dc.subject | Quality control | en_US |
dc.subject | Processed foods | en_US |
dc.title | Quality control of processed foods | en_US |
dc.type | Research abstract | en_US |
Appears in Collections: | Biochemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
180 - 1993.pdf | 192.76 kB | Adobe PDF | View/Open |
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