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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/479
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dc.contributor.authorMahendran, S.-
dc.contributor.authorKetheeswary, Nithiyanantharajah-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-15T05:02:19Z-
dc.date.accessioned2022-09-16T10:07:32Z-
dc.date.available2013-08-15T05:02:19Z-
dc.date.available2022-09-16T10:07:32Z-
dc.date.issued1994-
dc.identifier.citationProc. Jaf.Sci Asso-1994en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/479-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectAlcoholic beveragesen_US
dc.subjectNon alcoholic beveragesen_US
dc.subjectCorn malten_US
dc.titleAlcoholic and non-alcoholic beverages from corn malten_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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