Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/464
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dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorSenthuran, A.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-14T10:06:08Z-
dc.date.accessioned2022-09-16T10:07:28Z-
dc.date.available2013-08-14T10:06:08Z-
dc.date.available2022-09-16T10:07:28Z-
dc.date.issued1995-
dc.identifier.citationProc. Jaf.Sci Asso-1995en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/464-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectLactic acid productionen_US
dc.subjectLactobacillus spen_US
dc.titleComparison of lactic acid production by commercially available and locally isolated strainsen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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