Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/442
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dc.contributor.authorKalpana, Chandrasekar-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-14T05:08:12Z-
dc.date.accessioned2022-09-16T10:07:24Z-
dc.date.available2013-08-14T05:08:12Z-
dc.date.available2022-09-16T10:07:24Z-
dc.date.issued1999-
dc.identifier.citationProc. Jaf.Sci Asso-1999en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/442-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectRice maltingen_US
dc.subjectAmylaseen_US
dc.titleMalting of rice and studies on its amylaseen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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