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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/433
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dc.contributor.authorSenthuran, Vasanthe-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-13T10:29:07Z-
dc.date.accessioned2022-09-16T10:07:22Z-
dc.date.available2013-08-13T10:29:07Z-
dc.date.available2022-09-16T10:07:22Z-
dc.date.issued2000-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.8, No.1,2000.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/433-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectAlpha-amylase productionen_US
dc.subjectAspergillus oryzaeen_US
dc.titleOptimization of fermentation conditions for α-amylase production from Aspergillus oryzae-B12en_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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