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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/421
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dc.contributor.authorSathiyavaani, Kanagasingam-
dc.contributor.authorRajadurai, S.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorSenthuran, A.-
dc.date.accessioned2013-08-13T10:01:06Z-
dc.date.accessioned2022-09-16T10:07:20Z-
dc.date.available2013-08-13T10:01:06Z-
dc.date.available2022-09-16T10:07:20Z-
dc.date.issued2002-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.10, No.1,2002.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/421-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectLantana camaraen_US
dc.subjectAntimicrobial propertyen_US
dc.subjectPotato diseaseen_US
dc.subjectCut tuber decayen_US
dc.titleEffect of Lantana camara on prevention of cut tuber decay in potato and its anti-microbial propertiesen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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