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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/415
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dc.contributor.authorSenthuran, A.-
dc.contributor.authorBalasingam, V.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-08T09:47:28Z-
dc.date.accessioned2022-09-16T10:07:20Z-
dc.date.available2013-08-08T09:47:28Z-
dc.date.available2022-09-16T10:07:20Z-
dc.date.issued2002-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.10, No.1,2002.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/415-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectLactic acid productionen_US
dc.subjectStarch hydrolysateen_US
dc.subjectLactobacillus caseien_US
dc.titleLactic acid production by Lactobacillus casei from different sources of starch hydrolysatesen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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