Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/414
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dc.contributor.authorSarmili, Thurairetnam-
dc.contributor.authorSenthuran, A.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-08-08T09:45:39Z-
dc.date.accessioned2022-09-16T10:07:20Z-
dc.date.available2013-08-08T09:45:39Z-
dc.date.available2022-09-16T10:07:20Z-
dc.date.issued2003-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.11, No.1,2003.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/414-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectEthanol productionen_US
dc.subjectFermentationen_US
dc.subjectSaccharificationen_US
dc.subjectEndogenous proteinen_US
dc.titleProduction of ethanol by simultaneous saccharification and fermentation: Endogenous proteins as nitrogen source from locally available starch based carbon sourcesen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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