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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/409
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dc.contributor.authorMaheswarakumar, T.-
dc.contributor.authorSenthuran, A.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-08-08T09:36:03Z-
dc.date.accessioned2022-09-16T10:07:19Z-
dc.date.available2013-08-08T09:36:03Z-
dc.date.available2022-09-16T10:07:19Z-
dc.date.issued2002-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.10, No.1,2002.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/409-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectAlpha-amylase productionen_US
dc.subjectBacillus licheniformisen_US
dc.titleProduction of α-amylase by Bacillus licheniformis in submerged fermentationen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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