1. Institutional Repository for Medicine

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Results 1-10 of 19 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2011Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Outbreak of foodborne illnesses in Jaffna districtMuralithas, M.; Ubeyratne, J.K.H.; Kandeepan, K.; Surenthirakumaran, R.
2011Soluble fiber rich diets decrease the glycaemic indicesPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy
2011Comparison of the kinetic properties of crude and purified xylanase from Bacillus pumilus with commercial xylanase from Aspergillus nigerKapilan, R.; Arasaratnam, Vasanthy
2011Prevalence of malnutrition among children aged 1 to 5 years in Point pedro in Jaffna districtKandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Comparison of mineral status and haematological parameters of friesian calves born through embryo transfer and artificial inseminationKandeepan, K.; Alexander, Basil
2011Palmyrah distillery spent wash for ethanol production by a thermotolerant Saccharomyces cerevisiae S1 at 40°cBalakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Do traditional foods help to decrease the glycaemic index?''Pirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilusKapilan, R.; Arasaratnam, Vasanthy
2011Glycaemic index values of locally available foods in JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Thayananthan, K.; Arasaratnam, Vasanthy

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