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Results 11-19 of 19 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2011Glycaemic indices of selected food items from JaffnaPirasath, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Optimization of the medium for better α-amylase production from Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Purification and characterization of xylanase from Bacillus pumilusSubajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Optimization of inoculum for α-amylase production by locally isolated Bacillus licheniformisVaseekaran, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Preliminary study on prevalence of diabetes mellitus and metabolic syndrome among adults aged above 20 years in Point pedro and Karaveddy Medical Officer of health areas during year 2011.Amarasinghe, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Improvement of xylanase production by Bacillus pumilus under submerged fermentationSubajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Glycaemic index is altered with the mixed mealsPirasath, S.; Thayananthan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Purification and comparison properties of crude enzyme with purified α-amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2011Thermal stability of xylanase produced by Bacillus pumilusSubajini, J.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy