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Results 31-35 of 35 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
2011
Glycaemic index is altered with the mixed meals
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2002
Isolation of thermostable α-amylase producing Bacteria
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Senthuran, A.
;
Balasubramaniam, K.
2001
Preliminary studies on α-amylase production from Bacillus licheniformis 6346 by solid state fermentation
Arasaratnam, Vasanthy
;
Thayananthan, K.
;
Balasubramaniam, K.
2023
Prevalence of Iron Deficiency Anaemia and its associated risk factors Among Type 2 Diabetic Patients Attending the Diabetic Centre, Teaching Hospital Jaffna
Thivya, K.
;
Risla, M.R.F.
;
Samiya, H.M.
;
Arasaratnam, Vasanthy
;
Thayananthan, K.
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Author
34
Arasaratnam, Vasanthy
21
Balakumar, Sandrasegarampillai
8
Balasubramaniam, K.
8
Pirasath, S.
6
Raguparan, P.
4
Vasantharuba, S.
3
Ketheeswary, Nithiyanantharajah
3
Senthuran, A.
3
Vinayagamoorthy, V.
2
Sivarajah, N.
.
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Subject
8
Glycemic index
6
Glycaemic index
4
Bacillus licheniformis
4
Jaffna
3
Alpha-amylase production
3
Glycaemic response
3
Solid state fermentation
2
a-Amylase
2
Alpha-amylase
2
Bacillus spp
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