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Results 51-60 of 409 (Search time: 0.001 seconds).
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Issue DateTitleAuthor(s)
2014Effect of temperature, pH, substrate (Starch) and glucose on stability of α- amylase from Bacillus licheniformis ATCC 6346Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zoneMuhunthan, T.; Nitharshan, T.; Sritharan, K.; Ketheeswary, Nithiyanantharajah; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
1988Effect of poly (ethylene glycol) onSaccharomyces cerevisiae with respect to growth and ethanol productionLarsson, Mats; Arasaratnam, Vasanthy; Mattiasson, Bo
1993Synergistic action of α-amylase and gluco-amylase on raw cornArasaratnam, Vasanthy; Balasubramaniam, K.
2016Maternal dietary behaviours among mothers in Jaffna district, Sri LankaYoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.; Liyanage, C.
1998Calcium alginate entrapped Lactobacillus casei for continuous latic acid productionArasaratnam, Vasanthy; Balasubramaniam, K.
2014Effect of gestational age and educational levels of pregnant mothers on anthropometry of newborn from selected medical officers of health divisions of Jaffna districtYoganathan, T.; Arasaratnam, Vasanthy
2016DPPH Radical Scavenging activity of Mathumeha Chooranam used in diabetes mellitus type II stored for six months in different storage condition.Kumutharanjan, T.; Sivaganesan, R.; Arasaratnam, Vasanthy
2017Breastfeeding practices and nutritional status of children age one to five in Jaffna district, Sri Lanka.Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schoolsShanmugaratnam, L.; Thayananthan, K.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy