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Biochemistry
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Results 1-10 of 29 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Improving malting of a local variety of rice (Mottaikkaruppan) and analysis of biochemical changes occurring during malting
Subajiny, Veluppillai
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2005
Purification of naringinase produced by Aspergillus niger B1 3
Senthuran, A.
;
Ketheeswary, Nithiyanantharajah
;
Arasaratnam, Vasanthy
2010
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1998
Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cells
Arasaratnam, Vasanthy
;
Nithiyanantharajah, N.
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
2012
Alteration of selected biochemical parameters in thin adolescents in G.C.E (A/L) students of national and provincial schools in Jaffna educational zone
Muhunthan, T.
;
Nitharshan, T.
;
Sritharan, K.
;
Ketheeswary, Nithiyanantharajah
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2012
Selection of starch hydrolysing enzymes by the fungal strains isolated from contaminated raw and dried palmyrah tubers(odiyal)
Mahendirarajah, D.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
1995
Improved conditions for Aspergillus niger to produce glucoamylase in solid state culture
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
2002
A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Senthuran, A.
;
Balasubramaniam, K.
1998
Improving corn malting and preparation of malt extract using exogenous and endogenous amylases
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
Discover
Author
29
Arasaratnam, Vasanthy
12
Balakumar, Sandrasegarampillai
12
Balasubramaniam, K.
6
Subajiny, Veluppillai
5
Senthuran, A.
5
Vasantharuba, S.
3
Thayananthan, K.
3
Vijayaratnam, J.
2
Mahendran, S.
2
Nithiyanantharajah, N.
.
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Subject
5
Aspergillus niger
5
Glucoamylase
4
Solid state fermentation
3
Grapes extract
3
Saccharomyces cerevisiae
3
Sucrose
3
Wine
2
Alcoholic beverages
2
Biochemical changes
2
Bread
.
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Date issued
8
2010 - 2014
11
2000 - 2009
10
1993 - 1999
Has File(s)
29
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