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Issue Date	Title	Author(s)
2006	Food and Nutrition (Text in Tamil)	Arasaratnam, Vasanthy; Perananthan, Sarogini
2008	Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources	Keturah, Inparuban; Nithiyanantharajah, N.; Vasantharuba, S.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2006	Production of α-amylase by Bacillus licheniformis ATCC 6346 in fermenter under controlled conditions	Vengadaramana, A.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2012	Evaluation of the nutritional status of female students aged 16-19 years in the Jaffna zonal schools	Siddiqa, M.; Sutharsan, M.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2003	Production of α-amylase from locally isolated thermotolerant Bacillus strain	Arasaratnam, Vasanthy; Thayananthan, K.; Senthuran, A.; Balasubramaniam, K.
2016	The study on thyroid status among newborns in Jaffna District in Sri Lanka	Yoganathan, T.; Arasaratnam, Vasanthy; Hettiarachchi, M.; Liyanage, C.
2021	Evaluation of in vitro antioxidant and anti-haemolytic activity of methanol bark extract from Nauclea orientalis Linn	Hemachandra, G.H.T.K; Thuvaragan, S.; Balakumar, Sandrasegarampillai
2001	Improving trypsin coupling to Eudragit S-100 while avoiding non-specific protein binding	Arasaratnam, Vasanthy
2018	Comparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levels	Thanuja, T.; Rushan, R.; Shivaram, S.; Suvethini, L.; Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy
2021	Factors influencing the iodine status of children aged 12 to 59 months from Jaffna District	Kandeepan, K.; Balakumar, Sandrasegarampillai; Arasaratnam, Vasanthy