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Results 1-8 of 8 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2010
Increasing the ethanol content of wine by fed-batch process
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Preliminary studies on the production of Baker's yeast cell mass
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2001
Changes in Trichloroacetic acid soluble anthrone positive carbohydrate level in Saccharomyces cerevisiae S1 under stress conditions
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2010
Preliminary studies to increase the ethanol content in wine from grapes available in Jaffna peninsula
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2016
Fermentation of high gravity glucose by free and immobilized saccharomyces cerevisiae S1 by cell recycling
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Baker's yeast cell mass production by utilizing locally available carbon and nitrogen sources
Keturah, Inparuban
;
Nithiyanantharajah, N.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Supplementation of nitrogen sources to grapes extract to improve ethanol production
Vijayaratnam, J.
;
Ketheeswary, Nithiyanantharajah
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
5
Vasantharuba, S.
3
Ketheeswary, Nithiyanantharajah
3
Vijayaratnam, J.
2
Keturah, Inparuban
2
Nithiyanantharajah, N.
1
Balasubramaniam, K.
Subject
3
Grapes extract
3
Sucrose
3
Wine
2
Yeast
1
Carbohydrate level
1
Cell recycling
1
Ethanol
1
Free cells
1
High gravity fermentation
1
High gravity glucose fermentation
.
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Date issued
5
2010 - 2016
3
2001 - 2009