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Issue Date
Title
Author(s)
2008
Comparison of glycemic indecies of wheat flour bread and malted rice-wheat bread
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2009
Glycaemic index is altered with combined food items
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2008
Determination of glycemic index values of locally available foods in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Including curries to basic foods alter the glycemic indices
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Sivarajah, N.
;
Arasaratnam, Vasanthy
2008
Determination of glycemic index values of locally available foods in Jaffna at Sri Lanka
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of bakery products available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Determination of glycemic indices of plantain varieties ('kathali','kappal',and 'itharai') available in Jaffna
Raguparan, P.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Comparison of the glycemic index of the wheat flour bread and malted rice-wheat bread available at Jaffna in Sri Lanka
Raguparan, P.
;
Subajiny, Veluppillai
;
Thayananthan, K.
;
Ketheeswary, Nithiyanantharajah
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2015
Glycemic Index of traditional foods in Northern Sri Lanka
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
9
Arasaratnam, Vasanthy
8
Thayananthan, K.
6
Raguparan, P.
3
Pirasath, S.
2
Ketheeswary, Nithiyanantharajah
2
Sivarajah, N.
2
Subajiny, Veluppillai
Subject
1
Traditional meals
.
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Date issued
7
2008
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2009
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2015