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Results 1-10 of 17 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2002
Lactic acid production by Lactobacillus casei from different sources of starch hydrolysates
Senthuran, A.
;
Balasingam, V.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1994
Comparison of the performance of Lactobacillus delbrecukii in fed-batch and repeated batch processes
Senthuran, A.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2001
Anti-microbial activity of different palmyrah products
Senthuran, A.
;
Balakumar, Sandrasegarampillai
;
Kamalatheepan, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2002
A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Senthuran, A.
;
Balasubramaniam, K.
1999
Neutralising lactic acid produced by Lactobacillus casei with calcium carbonate
Senthuran, A.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2002
Production of α-amylase by Bacillus licheniformis in submerged fermentation
Maheswarakumar, T.
;
Senthuran, A.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
2001
Palmyrah fruit pulp for organic acids and ethanol
Navaratnam, P.
;
Senthuran, A.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1996
Supplementation of whey with glucose and different nitrogen sources for lactic acid production by Lactobacillus delbrueckii
Arasaratnam, Vasanthy
;
Senthuran, A.
;
Balasubramaniam, K.
1994
Production of lactic acid in natural and synthetic media by a Lactobacillus SP.Isolated from soured milk
Senthuran, A.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1995
Comparison of lactic acid production by commercially available and locally isolated strains
Arasaratnam, Vasanthy
;
Senthuran, A.
;
Balasubramaniam, K.
Discover
Author
2
Balakumar, Sandrasegarampillai
2
Manohary, Paramsothy
2
Thayananthan, K.
1
Balasingam, V.
1
Kamalatheepan, S.
1
Ketheeswary, Nithiyanantharajah
1
Maheswarakumar, T.
1
Navaratnam, P.
Subject
6
Lactic acid production
2
Alpha-amylase production
2
Calcium carbonate
2
Lactic acid
2
Lactobacillus casei
2
Lactobacillus delbrueckii
2
Lactobacillus sp
2
Saccharomyces cerevisiae
1
Alpha amylase production
1
Antimicrobial activity
.
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