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Results 11-12 of 12 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2014
Effect of processing time on resistant starch content of selected cooked tubers
Bavaneethan, Y.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
2011
Glycaemic index is altered with the mixed meals
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
Discover
Author
11
Arasaratnam, Vasanthy
6
Pirasath, S.
4
Vasantharuba, S.
3
Vinayagamoorthy, V.
1
Bavaneethan, Y.
1
Kandeepan, K.
1
Shanmugaratnam, L.
1
Thiluxie, S.
Subject
6
Glycaemic index
3
Glycaemic response
2
Fiber
2
Fruits
2
Palmyrah tuber
1
Antimicrobial effect
1
Blood pressure
1
Body mass index
1
Central obesity
1
Cooked tubers
.
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Date issued
3
2010
3
2011
3
2012
2
2014
1
2013
Has File(s)
12
true