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Results 1-10 of 14 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2012
Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools
Shanmugaratnam, L.
;
Thayananthan, K.
;
Kandeepan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Improving thermostable a-amylase production by bacillus RB4
Arasaratnam, Vasanthy
;
Thayananthan, K.
2012
Influence of smoking and alcoholism on predictors of metabolic syndrome
Thiluxie, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2013
Including side dishes to traditional main meals alter the glycaemic index
Pirasath, S.
;
Thayananthan, K.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Mixture of residual fish hydrolysate and fish extract hydrolysate to activate Bacillus licheniformis 6346
Arasaratnam, Vasanthy
;
Thayananthan, K.
2010
Antimicrobial effect of palmyrah root tuber from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Hydrolysis of starch in palmyrah root tuber preparations
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2010
Nutrient contents of palmyrah root tuber preparations from different areas of Jaffna peninsula
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Isolation of a thermophilic bacterium to produce thermostable a-amylase
Arasaratnam, Vasanthy
;
Thayananthan, K.
2011
Soluble fiber rich diets decrease the glycaemic indices
Pirasath, S.
;
Balakumar, Sandrasegarampillai
;
Thayananthan, K.
;
Arasaratnam, Vasanthy
Discover
Author
11
Balakumar, Sandrasegarampillai
6
Pirasath, S.
3
Vasantharuba, S.
3
Vinayagamoorthy, V.
1
Kandeepan, K.
1
Shanmugaratnam, L.
1
Thiluxie, S.
Subject
1
Blood pressure
1
Body mass index
1
Central obesity
1
Diabetes
1
Fish extract hydrolysate
1
Foods
1
Fruit
1
Green leafy vegetables
1
Growth
1
Idly
.
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