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Results 1-10 of 12 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
1998
Simultaneous saccharification and fermentation of liquefied starch in rice flour to ethanol and the recycling of yeast cells
Arasaratnam, Vasanthy
;
Nithiyanantharajah, N.
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
1995
Improved conditions for Aspergillus niger to produce glucoamylase in solid state culture
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
2002
A study on the stability of Glucoamylase from Aspergillus niger 1105 strain at room temperature
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Senthuran, A.
;
Balasubramaniam, K.
1998
Improving corn malting and preparation of malt extract using exogenous and endogenous amylases
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
1998
Corn malt extract for alcoholic and non-alcoholic beverages
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
1993
Malt amylases and exogenous amylase in the preparation of malt extract
Ketheeswary, Nithiyanantharajah
;
Mahendran, S.
;
Arasaratnam, Vasanthy
;
Balasubramaniam, K.
1994
Glucoamylase production from Aspergillus niger by solid state fermentation
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Thayananthan, K.
;
Balasubramaniam, K.
1998
Continuous batch solid state production and extraction of glucoamylase in large scale
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
2001
Glucoamylase production by Aspergillus niger in solid state fermentation with paddy husk as support
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
1997
Paddy husk support and rice bran for the production of glucoamylase by Aspergillus niger
Arasaratnam, Vasanthy
;
Ketheeswary, Nithiyanantharajah
;
Balasubramaniam, K.
Discover
Author
12
Arasaratnam, Vasanthy
2
Mahendran, S.
2
Nithiyanantharajah, N.
1
Senthuran, A.
1
Sivaganeshan, K.
1
Thayananthan, K.
Subject
1
Corn malt powder
1
Dry fermentation residue
1
Dry substrate
1
Endogenous amylase
1
Ethanol production
1
Exogenous amylase
1
Fermentation
1
Gluco-amylase
1
Liquefied starch
1
Malt powder
.
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1998
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