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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/384
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dc.contributor.authorVengadaramana, A.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-07-31T10:50:05Z-
dc.date.accessioned2022-09-16T10:09:12Z-
dc.date.available2013-07-31T10:50:05Z-
dc.date.available2022-09-16T10:09:12Z-
dc.date.issued2008-
dc.identifier.citation15th Annual Sessions of Jaffna Science Association, Vol.15, No.1, 2008en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/384-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectAlpha-amylase productionen_US
dc.subjectAmino aciden_US
dc.subjectCoconut seed cakeen_US
dc.subjectBacillus licheniformisen_US
dc.titleSupplementation of amino acids to coconut seed cake to enhance α-amylase production by Bacillus licheniformis ATCC 6346en_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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