Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/351
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dc.contributor.authorVaseekaran, S.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-07-29T06:41:12Z-
dc.date.accessioned2022-09-16T10:09:01Z-
dc.date.available2013-07-29T06:41:12Z-
dc.date.available2022-09-16T10:09:01Z-
dc.date.issued2011-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/351-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectInoculaen_US
dc.subjectα-amylaseen_US
dc.subjectBacillus licheniformisen_US
dc.subjectActivityen_US
dc.subjectFermentationen_US
dc.subjectCultureen_US
dc.titleOptimization of inoculum for α-amylase production by locally isolated Bacillus licheniformisen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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