Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis

Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/350

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DC Field	Value	Language
dc.contributor.author	Vaseekaran, S.	-
dc.contributor.author	Balakumar, Sandrasegarampillai	-
dc.contributor.author	Arasaratnam, Vasanthy	-
dc.date.accessioned	2013-07-29T06:40:47Z	-
dc.date.accessioned	2022-09-16T10:09:01Z	-
dc.date.available	2013-07-29T06:40:47Z	-
dc.date.available	2022-09-16T10:09:01Z	-
dc.date.issued	2011	-
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.18, No.1, 7th April 2011	en_US
dc.identifier.uri	http://repo.jfn.ac.lk/med/handle/701/350	-
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	α-Amylase	en_US
dc.subject	Activity	en_US
dc.subject	T.S.P	en_US
dc.subject	Bacillus licheniformis	en_US
dc.subject	Cuttle bone powder	en_US
dc.subject	Table salt	en_US
dc.title	Effect of replacement of analar grade chemicals with locally available substitutes on α-amylase production from Bacillus licheniformis	en_US
dc.type	Research abstract	en_US
Appears in Collections:	Biochemistry

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