Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/3460
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dc.contributor.authorVenuuha, S.-
dc.contributor.authorSuventhira, A.-
dc.contributor.authorDanegka, S.-
dc.contributor.authorThilakarathna, A.M.S.D.-
dc.contributor.authorAththanayaka, A.M.R.C.-
dc.contributor.authorSithamparapillai, K.-
dc.contributor.authorParameswaran, N.-
dc.date.accessioned2024-04-08T04:47:32Z-
dc.date.available2024-04-08T04:47:32Z-
dc.date.issued2024-
dc.identifier.citation7th Undergraduate Research Symposium 2024en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/3460-
dc.publisherFaculty of Medicine, University of Jaffnaen_US
dc.subjectFemale secondary school studentsen_US
dc.subjectIronen_US
dc.subjectFolic aciden_US
dc.subjectKnowledgeen_US
dc.subjectDietary practicesen_US
dc.subjectSocioeconomic Factorsen_US
dc.titleKnowledge and dietary practices related to iron and folic acid among GCE O/L (year 2023) female students in Jaffna divisional schoolsen_US
dc.typeResearch abstracten_US
dc.identifier.proceedingProceedings of the 7th Undergraduate Research Symposium 2024en_US
Appears in Collections:Physiology

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