Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/343Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sanfar, A.N.M. | - |
| dc.contributor.author | Nithiyanantharajah, N. | - |
| dc.contributor.author | Sivarathy, A. | - |
| dc.contributor.author | Balakumar, Sandrasegarampillai | - |
| dc.contributor.author | Arasaratnam, Vasanthy | - |
| dc.date.accessioned | 2013-07-25T05:33:43Z | - |
| dc.date.accessioned | 2022-09-16T10:09:00Z | - |
| dc.date.available | 2013-07-25T05:33:43Z | - |
| dc.date.available | 2022-09-16T10:09:00Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | Proceedings of Jaffna Science Association, Vol.19, No.1, 5th April 2012 | en_US |
| dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/343 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Jaffna Science Association | en_US |
| dc.subject | Recommended daily nutritional requirements | en_US |
| dc.subject | Carbohydrate | en_US |
| dc.subject | Protein | en_US |
| dc.subject | Fat | en_US |
| dc.subject | Crude fiber | en_US |
| dc.title | Proximate composition of nutrients in dishes commonly served by the canteen at Faculty of medicine, University of Jaffna | en_US |
| dc.type | Research abstract | en_US |
| Appears in Collections: | Biochemistry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 012 - 2012.pdf | 322.57 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.