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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/336
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dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorKetheeswary, Nithiyanantharajah-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-07-25T03:24:42Z-
dc.date.accessioned2022-09-22T09:09:13Z-
dc.date.available2013-07-25T03:24:42Z-
dc.date.available2022-09-22T09:09:13Z-
dc.date.issued1998-
dc.identifier.citationJ.Food Sci.Technol,1998,Vol.35,No.5,425-427.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/336-
dc.language.isoenen_US
dc.subjectAlcoholic beveragesen_US
dc.subjectCornen_US
dc.subjectMalt extracten_US
dc.subjectMalt powderen_US
dc.subjectNon-alcoholic beverageen_US
dc.titleCorn malt extract for alcoholic and non-alcoholic beveragesen_US
dc.typeJournal full texten_US
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