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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/327
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dc.contributor.authorArasaratnam, Vasanthy-
dc.contributor.authorMurugapoopathy, T.-
dc.contributor.authorBalasubramaniam, K.-
dc.date.accessioned2013-07-24T05:43:36Z-
dc.date.accessioned2022-09-22T09:09:15Z-
dc.date.available2013-07-24T05:43:36Z-
dc.date.available2022-09-22T09:09:15Z-
dc.date.issued1994-
dc.identifier.citationStarch/Starke 46 (1994) Nr.4,S.146-149.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/327-
dc.language.isoenen_US
dc.subjectAmyloglucosidaseen_US
dc.subjectDEAE-Celluloseen_US
dc.subjectEnzymesen_US
dc.subjectpH effecten_US
dc.titleEffect of pH on preparation and performance of physically immobilized amyloglucosidase on DEAE-Celluloseen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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