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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/314
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dc.contributor.authorPirasath, S.-
dc.contributor.authorThayananthan, K.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-07-19T09:31:02Z-
dc.date.accessioned2022-09-16T10:07:29Z-
dc.date.available2013-07-19T09:31:02Z-
dc.date.available2022-09-16T10:07:29Z-
dc.date.issued2013-
dc.identifier.citationSri Lanka journal of diabetes,endocrinology and metabolism 3:12-18,February 2013en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/314-
dc.language.isoenen_US
dc.subjectGlycaemic indexen_US
dc.subjectGlycaemic responseen_US
dc.subjectIdlyen_US
dc.subjectFruitsen_US
dc.titleIncluding side dishes to traditional main meals alter the glycaemic indexen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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