Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools

Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/313

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DC Field	Value	Language
dc.contributor.author	Shanmugaratnam, L.	-
dc.contributor.author	Thayananthan, K.	-
dc.contributor.author	Kandeepan, K.	-
dc.contributor.author	Balakumar, Sandrasegarampillai	-
dc.contributor.author	Arasaratnam, Vasanthy	-
dc.date.accessioned	2013-07-19T09:30:39Z	-
dc.date.accessioned	2022-09-16T10:07:26Z	-
dc.date.available	2013-07-19T09:30:39Z	-
dc.date.available	2022-09-16T10:07:26Z	-
dc.date.issued	2012	-
dc.identifier.citation	Proceedings of Jaffna Science Association, Vol.19, No.1, 5th April 2012	en_US
dc.identifier.uri	http://repo.jfn.ac.lk/med/handle/701/313	-
dc.language.iso	en	en_US
dc.publisher	Jaffna Science Association	en_US
dc.subject	Fruit	en_US
dc.subject	Vegetables	en_US
dc.subject	Green leafy vegetables	en_US
dc.subject	Servings	en_US
dc.title	Trends in intake of fruits and vegetables by G.C.E(A/L) students in Jaffna zonal schools	en_US
dc.type	Research abstract	en_US
Appears in Collections:	Biochemistry

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