Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/306
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dc.contributor.authorSuntharalingam, G.-
dc.contributor.authorSutharsan, M.-
dc.contributor.authorKandeepan, K.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2013-07-18T06:34:10Z-
dc.date.accessioned2022-09-16T10:07:19Z-
dc.date.available2013-07-18T06:34:10Z-
dc.date.available2022-09-16T10:07:19Z-
dc.date.issued2012-
dc.identifier.citationProceedings of Jaffna Science Association, Vol.19, No.1,5th April 2012en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/306-
dc.language.isoenen_US
dc.subjectAdolescentsen_US
dc.subjectVegetariansen_US
dc.subjectAnemiaen_US
dc.subjectThinnessen_US
dc.subjectStuntingen_US
dc.subjectObesityen_US
dc.titleNutritional status of vegetarian adolescents aged 16-19 years from national and provincial schools in Jaffna zonal division of educationen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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