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Issue Date	Title	Author(s)
2019	Comparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)	Jayakody, J.A.K.C.; Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2019	α-Glucosidase inhibitors from mace (Myristica fragrans)	Sathya, S.; Amarasinghe, N.R.; Jayasinghe, L.; Araya, H.; Fujimoto, L.
2017	Infectious disease in children	Gnanakarunyan, T.J.
2021	Awareness and attitude towards thalassemia among A/L students studying in the Kurunegala Education Zone	Dissanayake, W.M.W.; Sathees, S.; Karunaithas, R.
2014	Contents of nitrate, nitrite and the occurrence of bacteria in fermented cooked parboiled rice and their potential ingestion in the diet	Sivasinthujah, P.; Srikaran, R.; Thavaranjit, A.C.; Velauthamurty, K.; Tharmila, C.J; Abiman, P.; Iyngaran, P.
2018	Acetylcholin esterase inhibitors from Mace (Myristica fragrans)	Sathya, S.; Jayasinghe, L.; Amarasinghe, N.R.
2017	Search for acetylcholinesterase inhibitors from Sri Lankan spices	Sathya, S.; Qader, M.M.; Jayasinghe, L.; Amarasinghe, N.R.
2017	Multifaceted nanostructures in drug delivery	Thuvaragan, S.; Balakumar, K.; Karthik, S.
2019	The Knowledge on adult advanced life support and the influencing factors among the nursing officers working in teaching hospital Jaffna.	Poorvajan, V.; Arulmoli, J.; Kamalarupan, L.; Jegapragash, V.
2010	A Study to assess the knowledge and practice of women on management of different kinds of pain among the adults in South Pichavaram village at Chidambaram taluk	Thabotharan, Deivy