Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/2649
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dc.contributor.authorAtanasova, Petya-
dc.contributor.authorKusuma, Dian-
dc.contributor.authorPineda, Elisa-
dc.contributor.authorAnjana, Ranjit Mohan-
dc.contributor.authorDe Silva, Laksara-
dc.contributor.authorKumarendran, B.-
dc.date.accessioned2022-03-09T09:30:57Z-
dc.date.accessioned2022-09-17T06:19:57Z-
dc.date.available2022-03-09T09:30:57Z-
dc.date.available2022-09-17T06:19:57Z-
dc.date.issued2022-
dc.identifier.citationSSM - Population Health 17 (2022)en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/2649-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectFood environmenten_US
dc.subjectObesityen_US
dc.subjectBMIen_US
dc.subjectLow- and middle- income countriesen_US
dc.subjectSouth Asiaen_US
dc.titleFood environments and obesity: a geospatial analysis of the South Asia Biobank, income and sex inequalitiesen_US
dc.typeJournal full texten_US
Appears in Collections:Community & Family Medicine

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