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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/263
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dc.contributor.authorSivapalan, K.-
dc.date.accessioned2013-07-15T06:30:44Z-
dc.date.accessioned2022-09-17T06:55:38Z-
dc.date.available2013-07-15T06:30:44Z-
dc.date.available2022-09-17T06:55:38Z-
dc.date.issued2009-
dc.identifier.citationK.Sivapalan proceedings of Jaffna science association, 2009,16(2),pp 63-73.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/263-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectHealthen_US
dc.subjectFood habitsen_US
dc.subjectNutritionen_US
dc.titleFood for healthen_US
dc.typeConference paperen_US
Appears in Collections:Physiology

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