1. Institutional Repository for Medicine
  2. Medical Science Research Articles and Publications
  3. Physiology
Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/257
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSivapalan, K.-
dc.date.accessioned2013-07-15T06:28:57Z-
dc.date.accessioned2022-09-17T06:55:37Z-
dc.date.available2013-07-15T06:28:57Z-
dc.date.available2022-09-17T06:55:37Z-
dc.date.issued1993-
dc.identifier.citationK.Sivapalan proceedings of Jaffna science association-April 1992,pp 27-40.en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/257-
dc.language.isoenen_US
dc.publisherJaffna Science Associationen_US
dc.subjectNutritionen_US
dc.subjectFood habitsen_US
dc.subjectNutritional fooden_US
dc.titleNutritional aspects of food and food habitsen_US
dc.typeConference paperen_US
Appears in Collections:Physiology

Files in This Item:
File Description SizeFormat 
a Nutrional aspects of food and food habits.pdf7.61 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.