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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/2436
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dc.contributor.authorKumutharanjan, T.-
dc.contributor.authorSivaganesan, R.-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2021-07-09T09:36:24Z-
dc.date.accessioned2022-09-16T10:08:59Z-
dc.date.available2021-07-09T09:36:24Z-
dc.date.available2022-09-16T10:08:59Z-
dc.date.issued2016-
dc.identifier.citationProceedings of National Centre for Advanced Studies in Humanities and Social Sciences, 2016 Sri Lankaen_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/2436-
dc.language.isoenen_US
dc.publisherNational Centre for Advanced Studies in Humanities and Social Sciences, Sri Lankaen_US
dc.subjectAntioxidant activityen_US
dc.subjectFerric reducing power assayen_US
dc.subjectPhyllanthus emblicaen_US
dc.subjectSiddha medicineen_US
dc.subjectTotal phenolic contenten_US
dc.titleEffect of Storage Temperature on the phenolic Content and antioxidant capacity of Phyllanthus emblica fruitsen_US
dc.typeResearch abstracten_US
Appears in Collections:Biochemistry

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