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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/2288
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dc.contributor.authorAzra, M.N.F.-
dc.contributor.authorBandara, D.M.A.D.-
dc.contributor.authorRifkha, M.R.M.-
dc.date.accessioned2021-03-03T03:58:01Z-
dc.date.accessioned2022-09-17T06:20:27Z-
dc.date.available2021-03-03T03:58:01Z-
dc.date.available2022-09-17T06:20:27Z-
dc.date.issued2020-
dc.identifier.citation3rd Undergraduate Research Symposium 2020en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/2288-
dc.language.isoenen_US
dc.publisherFaculty of Medicine & Faculty of Allied Health Sciences, University of Jaffnaen_US
dc.subjectHealthy Cookingen_US
dc.subjectSelf-Reported Practiceen_US
dc.subjectAttitudeen_US
dc.subjectUniversity of Jaffnaen_US
dc.subjectKnowledgeen_US
dc.titleKnowledge, attitude, and self-reported practice related to healthy cooking among non-academic female staff of University of Jaffnaen_US
dc.typeResearch abstracten_US
Appears in Collections:Community & Family Medicine

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