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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/2286
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dc.contributor.authorSaravanan, R.-
dc.contributor.authorDinushiyan, V.-
dc.contributor.authorHidhayathullah, M.N.N.-
dc.contributor.authorKumarendran, B.-
dc.contributor.authorSujanitha, Vathulan-
dc.date.accessioned2021-03-03T03:57:45Z-
dc.date.accessioned2022-09-17T06:20:26Z-
dc.date.available2021-03-03T03:57:45Z-
dc.date.available2022-09-17T06:20:26Z-
dc.date.issued2020-
dc.identifier.citation3rd Undergraduate Research Symposium 2020en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/2286-
dc.language.isoenen_US
dc.publisherFaculty of Medicine & Faculty of Allied Health Sciences, University of Jaffnaen_US
dc.subjectSalt Useen_US
dc.subjectJaffna Municipal Councilen_US
dc.subjectKnowledgeen_US
dc.subjectAttitudeen_US
dc.subjectPracticeen_US
dc.titleKnowledge and practice of edible salt usage among female staff of the Jaffna Municipal Councilen_US
dc.typeResearch abstracten_US
Appears in Collections:Community & Family Medicine

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