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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/2016
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dc.contributor.authorJayakody, J.A.K.C.-
dc.contributor.authorSathya, S.-
dc.contributor.authorJayasinghe, L.-
dc.contributor.authorAmarasinghe, N.R.-
dc.date.accessioned2020-01-27T10:02:37Z-
dc.date.accessioned2022-10-27T07:12:44Z-
dc.date.available2020-01-27T10:02:37Z-
dc.date.available2022-10-27T07:12:44Z-
dc.date.issued2019-
dc.identifier.citationAnnual Scientific Sessions 2019-Pharmaceutical Society of Sri Lankaen_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/2016-
dc.language.isoenen_US
dc.publisherPharmaceutical Society of Sri Lankaen_US
dc.subjecta-amylaseen_US
dc.subjecta-glucosidaseen_US
dc.subjectAntioxidanten_US
dc.titleComparative study of antioxidant and antidiabetic activities of fresh and processed pericarp of myristica fragrans(nutmeg)en_US
dc.typeResearch abstracten_US
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