Isolation and improvement of ethanol production thermotolerant saccharomyces cerevisiae S1 and studies on its nutritional demands for high glucose fermentation, Osmo-, Thermo-and Ethanol-Tolerances

Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/196

Full metadata record

DC Field	Value	Language
dc.contributor.author	Balakumar, Sandrasegarampillai	-
dc.date.accessioned	2013-07-09T09:56:09Z	-
dc.date.accessioned	2022-09-29T06:10:16Z	-
dc.date.available	2013-07-09T09:56:09Z	-
dc.date.available	2022-09-29T06:10:16Z	-
dc.date.issued	2000	-
dc.identifier.uri	http://repo.jfn.ac.lk/med/handle/701/196	-
dc.language.iso	en	en_US
dc.publisher	Faculty of medicine, University of Jaffna	en_US
dc.subject	Ethanol production	en_US
dc.subject	Saccharomyces cerevisiae	en_US
dc.subject	Glucose fermentation	en_US
dc.title	Isolation and improvement of ethanol production thermotolerant saccharomyces cerevisiae S1 and studies on its nutritional demands for high glucose fermentation, Osmo-, Thermo-and Ethanol-Tolerances	en_US
dc.type	PhD thesis abstract	en_US
Appears in Collections:	PhD Thesis

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