Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/190
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dc.contributor.authorKalpana, Chandrasekar-
dc.date.accessioned2013-07-09T05:51:06Z-
dc.date.accessioned2022-09-29T06:10:21Z-
dc.date.available2013-07-09T05:51:06Z-
dc.date.available2022-09-29T06:10:21Z-
dc.date.issued2004-
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/190-
dc.language.isoenen_US
dc.publisherFaculty of medicine, University of Jaffnaen_US
dc.subjectEnzyme activityen_US
dc.subjectStarchen_US
dc.subjectRice maltingen_US
dc.titleChanges in macromolecules during malting of rice("Mottaikaruppan" variety)en_US
dc.typeMPhil thesis abstracten_US
Appears in Collections:MPhil Thesis

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