Please use this identifier to cite or link to this item:
http://repo.jfn.ac.lk/med/handle/701/190
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kalpana, Chandrasekar | - |
dc.date.accessioned | 2013-07-09T05:51:06Z | - |
dc.date.accessioned | 2022-09-29T06:10:21Z | - |
dc.date.available | 2013-07-09T05:51:06Z | - |
dc.date.available | 2022-09-29T06:10:21Z | - |
dc.date.issued | 2004 | - |
dc.identifier.uri | http://repo.jfn.ac.lk/med/handle/701/190 | - |
dc.language.iso | en | en_US |
dc.publisher | Faculty of medicine, University of Jaffna | en_US |
dc.subject | Enzyme activity | en_US |
dc.subject | Starch | en_US |
dc.subject | Rice malting | en_US |
dc.title | Changes in macromolecules during malting of rice("Mottaikaruppan" variety) | en_US |
dc.type | MPhil thesis abstract | en_US |
Appears in Collections: | MPhil Thesis |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
scan0001.pdf | 94.11 kB | Adobe PDF | View/Open |
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