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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1795
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dc.contributor.authorThanuja, T.-
dc.contributor.authorRushan, R.-
dc.contributor.authorShivaram, S.-
dc.contributor.authorSuvethini, L.-
dc.contributor.authorKandeepan, K.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2018-09-03T03:41:38Z-
dc.date.accessioned2022-09-16T10:08:44Z-
dc.date.available2018-09-03T03:41:38Z-
dc.date.available2022-09-16T10:08:44Z-
dc.date.issued2018-
dc.identifier.citationProc. Undergraduate Research Symposium 2018, Faculty of Medicine, Uni.of Jaffna, pp 48en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/1795-
dc.language.isoenen_US
dc.publisherFaculty of Medicine,University of Jaffna.en_US
dc.subjectPale dieten_US
dc.subjectModern Dieten_US
dc.titleComparison of paleo diets pormulated from foods available in Jaffna with modern diets on plasma glucose and serum insulin levelsen_US
dc.typeResearch abstract(Poster)en_US
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