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Please use this identifier to cite or link to this item: http://repo.jfn.ac.lk/med/handle/701/1365
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dc.contributor.authorPirasath, S.-
dc.contributor.authorThayananthan, K.-
dc.contributor.authorBalakumar, Sandrasegarampillai-
dc.contributor.authorArasaratnam, Vasanthy-
dc.date.accessioned2016-07-07T06:24:44Z-
dc.date.accessioned2022-09-16T10:08:38Z-
dc.date.available2016-07-07T06:24:44Z-
dc.date.available2022-09-16T10:08:38Z-
dc.date.issued2014-
dc.identifier.citationBatticaloa Medical Journal Vol.6, 2014; 24-18en_US
dc.identifier.urihttp://repo.jfn.ac.lk/med/handle/701/1365-
dc.language.isoenen_US
dc.subjectGlycaemic indexen_US
dc.subjectGlycaemic responseen_US
dc.subjectThosaien_US
dc.subjectFruitsen_US
dc.titleThosai mixed with side dishes altered the Glycaemic indexen_US
dc.typeJournal full texten_US
Appears in Collections:Biochemistry

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